Soft Pretzel - Breadmaker

Ingredients
Dough:
1 1/2 cup Warm Water
1 Tbsp Oil
1 1/2 Tbsp Brown Sugar
4 cups Flour
1 tsp Salt
2 1/4 tsp Yeast

Wash:
1 Tbsp Baking Soda & 1 Cup Water

Topping:
Cinnamon
Sugar
Melted Butter

Directions:
Preheat oven 425 degrees

Place dough ingredients into breadmaker. Set to dough cycle, when cycle is done let rest 5 minutes covered. (I use inverted bowl)
Divide dough into 12 pieces. Roll each piece into 16" rope then shape into pretzel.
Dip both sides into wash and place on greased baking sheet. (cornmeal can be used as an alternate).
Let pretzels rise 15-20 minutes then bake 8-10 minutes at 425 Degrees.
Remove and brush with melted butter, sprinkle with cinnamon sugar. (alternate salt)