Pumpkin Muffins

Ingredients
1 ½ cup Flour
1 tsp Baking Powder
1 cup Pumpkin (canned)
1/3 cup Oil
2 Large Eggs
1 ½ tsp Pumpkin Spice
1 ¼ cup Sugar
½ tsp Baking Soda
½ tsp Salt

Topping
1 tsp Cinnamon
1 Tbsp Sugar

• Preheat oven 350º
• Blend flour and baking powder in small bowl
• In a large bowl whisk together: pumpkin, oil, eggs, pumpkin spice, sugar, baking soda and salt.
• When blended well add the flour mixture.
• Whisk until blended.
• Pour into greased muffins tins.
• Bake at 350º for 25-30 minutes.

Zucchini Chocolate Chip Loaf/Muffins

Ingredients

3 Eggs
2 cups Sugar
1 cups Oil
2-3 cups Zucchini-Shredded
3 cups Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1 tsp Salt
1/2 tsp Cinnamon (I use a little more because we like cinnamon)
1/2 Package Chocolate Chips (or more if you like)

Preheat oven to 325º for loaf & 350º for muffins
In a large bowl beat together eggs, sugar and oil.
Fold in shredded zucchini.
In a seperate bowl mix following ingredients: flour, baking soda, baking powder, salt, cinnamon.
Pour this into the wet mixture.
Fold in chocolate chips.
Pour into greased loaf pan(s) or muffin tins.
Bake at 320º for 1 hour. (loaf)
Bake at 350º for 25-30 mins (muffins)

Comment:
I doubled this recipe, which resulted in 1 loaf and 32 muffins. I placed 12 muffins in the freezer for kids lunch/snacks.

Vanilla Muffins

Ingredients:

1 1/2 cups Flour

2/3 cup Sugar

2 1/2 tsp Baking Powder

1/4 tsp Baking Soda

1/4 tsp Salt

1 large Egg, beaten

1 cup Vanilla Yogurt

2

Tbsp Vanilla Extract6 Tbsp melted butter/margarine (3/4 stick)

Topping:

3 Tbsp Sugar

Preheat oven to 375 degrees
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; set aside.
In another bowl, combine egg, yogurt, and vanilla.
Pour onto flour mixture, add the melted butter and stir just to blend. Do not over mix.
Fill greased muffin tin evenly with batter.
Sprinkle tops with sugar.
Bake for 18 to 20 minutes

Yeild 12 muffins.

Honey Bunch Oats Muffins

Ingredients

1 1/3 cup Flour
1/2 cup Sugar
1 Tbsp Baking Powder
1/4 tsp Salt
1 Egg
1 cup Milk
1/3 cup Melted Butter
1 1/2 cup Honey Bunches Oats Cereal

Directions:
Preheat oven 400 degrees
In large bowl mix flour, sugar, baking powder and salt in large bowl.
Beat egg in small bowl; stir in milk and butter.
Add to wet ingredients to flour mixture; stir just until moistened.
Stir in cereal.
Spoon batter into greased muffin pan, filling each cup 2/3 full.
Bake for 20 minutes or until golden brown.

Yeild: 12 muffins

Apple Zucchini Muffins

Ingredients

2 Eggs
1/2 cup Brown Sugar
1/2 cup Oil
1/2 cup Apple, grated
1/2 cup Zucchini, grated
1 cup Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Cinnamon

Preheat oven to 400 degrees F
In a large bowl combine eggs, brown sugar and oil
Add zucchini and apple, mix until well combined
Add flour, baking powder, baking soda and cinnamon. Mix until just blended
Evenly divide batter into 12 lightly greased muffin cups
Bake for 20-25 minutes
Carefully remove and let cool for 5 minutes