Showing posts with label Cinnamon Twists. Show all posts
Showing posts with label Cinnamon Twists. Show all posts

Sunday, February 22, 2009

Cinnamon Twists



Ingredients

2 1/2 cups flour
1 tsp baking powder
1 cup cold butter
1/2 cup milk
1 egg beaten
1 cup sugar
4 tsp cinnamon

Preheat oven 350 degree F.
Combine flour and baking powder in a large bowl; cut in butter until crumbly.
Stir in milk and egg.
Divide into three portions; shape each portion into a ball.

Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle (like you are making a pizza); cut into 12 wedges (pizza slices).
Roll up from outer edge to point. Repeat with the remaining dough and cinnamon-sugar.
Place rolls with point side down on a lightly greased baking sheets.
Bake at 350 degrees F for 16-18 minutes or until lightly browned.


Yeild: 36