Bagels - Breadmaker

Ingredients:

1 ¹/8 cup Warm Water
1 ½ tsp Salt
2 Tbsp Sugar
3 cups Flour - all purpose
2 ½ tsp yeast

Directions:
Preheat oven 375°
Place ingredients into bread maker, set machine to dough cycle.
When cycle ends let dough rest 5 minutes.
Divide dough into 8 equal pieces. (divide into more pieces for mini bagels)
Shape dough into bagel shape. I do this by making circle then pressing my thumb through dough.



Place bagels on pan cover and let rest 20 minutes.
While bagels rest; fill a large pot with water and 3 Tbsp Sugar bring to a boil.
Place bagel in boiling water, cook 1 minute turn and cook other side 1 minute.

Remove from water, drain and place on baking sheet sprinkled with cornmeal.
If you like you can brush bagels with egg white wash and sprinkle desired toppings or have plain.
Bake bagels for 20-25 minutes at 375°