Strawberry Rhubarb Jam

Ingredients:

8 cups Rhubarb - ½" pieces
4 cups Strawberries - mashed
6 cups Sugar

Wash fruit; cut rhubarb into ½" pieces.
Place rhubarb in large pot, cover with 3 cups of sugar. Let this stand for 1-2 hours.
Mash strawberries and mix with remaining sugar (3 cups).
Combine strawberries with rhubarb; cook over low heat until sugar dissolves.
Once sugar dissolves boil rapidly; cook until thick.
Remove from heat and ladle (leave ¼" from the rim) into warm sterilized jars.
Boil jars for 10 minutes.
Let stand 24 hours undistrubed, store in cool dark place

yeild: 4 jars (500 ml)