Hamburger Buns

Ingredients
1 cup water
2 tablespoons margarine
1 egg
3 1/4 cups flour
1/4 cup sugar
1 teaspoon salt
2 1/2 tsp yeast
1 tsp onion powder (optional)
1/2 tsp dried onion (optional)

Mix and knead the dough by hand, mixer or in a bread machine set on the dough cycle until you’ve made a soft, smooth dough.
Place the dough in a greased bowl, cover it and let it rise for 1 hour.
Gently deflate the dough and divide into 8 pieces.
Shape into buns, place on a lightly greased pan and allow to rise 30 to 40 minutes, until puffy.

Bake at 375 degree F for approx 12 to 15 minutes or until golden.

makes 8 hamburger buns
you could aslo shape dough into hotdog buns.