Ingredients
2 Eggs
1 cup shortening
2 cups Brown Sugar
2 tsp Vanilla
1 1/3 cups All Purpose Flour
1 tsp Salt
4 cups Quick Cooking Oatmeal
1 can Apple Pie Filling
- Preheat oven 350º
- In a large bowl cream eggs, shortening, sugar and vanilla together.
- Stir in cinnamon and flour.
- Add oatmeal, making sure all ingredients are mixed well.
- Divide the dough in half, put ½ into a greased 9x11 pan. Press firmly on dough.
- Pour the pie filling onto bottom layer, spreading evenly.
- Pat remaining mixture over top of the pie filling. (this step can be very messy and sticky, I use my hands to pat top layer).
- Bake at 350º for 25 minutes.
- Cool and cut into bars/squares. (I cooled mine in the fridge)
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