Puffed Wheat Cake

Ingredients

1/3 cup Margarine
1/2 Corn syrup
1 cup Brown sugar, packed
3 Tbsp Cocoa
2 tsp Vanilla
8 cups Puffed Wheat Cereal

• Melt margarine in saucepan, over medium heat.
• Add sugar, corn syrup, cocoa and vanilla.
• When syrup mixture bubbles continue to cook for 1 minute, stirring continuously.
• Remove from heat, and add puffed wheat.
• Stir until puffed wheat is entirely coated.
• Press down with hands in a greased 9x13 pan.
• Let cool, slice and eat....

Can be stored in tight sealed Tupperware container