Friday, July 10, 2009

Vanilla Muffins


Ingredients:
1 1/2 cups Flour
2/3 cup Sugar
2 1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1 large Egg, beaten
1 cup Vanilla Yogurt
2 Tbsp Vanilla Extract6 Tbsp melted butter/margarine (3/4 stick)
Topping:
3 Tbsp Sugar
Preheat oven to 375 degrees
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; set aside.
In another bowl, combine egg, yogurt, and vanilla.
Pour onto flour mixture, add the melted butter and stir just to blend. Do not over mix.

Fill greased muffin tin evenly with batter.
Sprinkle tops with sugar.

Bake for 18 to 20 minutes

Yeild 12 muffins.

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