Perishky

Ingredients for Meat Filling
1 lbs ground beef
1 onions, chopped
1/2 package onion soup mix
1/2 can cream of mushroom soup, undiluted

Brown ground beef over medium heat in large skillet, breaking up with the spoon while cooking.
Drain…add onions and cook for a few more minutes.
Stir in onion soup mix and mushroom soup and heat through.
Allow mixture to cool completely

Ingredients for Dough
1 Tablespoons yeast
1/2 tsp. sugar
1/4 cup lukewarm water

2 cups warm water
1 egg, beaten
1/2 cup margarine
1/4 cup oil
2 Tablespoons sugar
1/2 Tablespoon salt
6 cups flour

Preheat Oven to 375 degrees
Dissolve sugar and yeast in lukewarm water (first 3 ingredients) and let stand 10 minutes.

Combine water, sugar, salt, oil and margarine…add beaten eggs.

Stir in softened yeast and beat in half the flour.
Continue to add flour until dough leaves sides of pan.
Knead until smooth and elastic.
Allow to rise until doubled in size, then punch down and form meat buns.
Pinch off balls of dough about the size of an egg, flatten into about a 3-inch circle and place a spoonful of filling on the center.
Bring the edges of the dough up and around the filling, and pinch together tightly to seal edges.
Place pinched side down on a greased baking sheet.
Cover and allow to rise in a warm place.
Bake at 375 degrees F. for about 20 minutes, or until golden.

Comments:
I also made these with potato and onion filling.
Cook 8-10 potatoes and mash.
Fry 1 onion and add to mashed potatoes.
Add some bacon bits/pieces for extra flavor.
Salt/Pepper to taste.