Ingredients
Base:
1 lb ground beef
1 box Stove Top Stuffing Mix (I used Uncle Bens Stuff n' Such) or dry bread cubes
1 cup water
1 tsp seasoning which ever you prefer-garlic powder, italian seasoning, chilli powder
Fillings:
1. 1/2 cup barbecue sauce
1/2 cup cheddar cheese, shredded
2. 1/2 cup pizza sauce
1/2 cup marble cheese, shredded
3. 1/2 cup salsa
1/2 cup cheese, shredded
Directions:
Preheat oven 375 degrees
Combine meat, stuffing mix, or bread cubes, water, and seasoning (choose one: italian seasoning, or chili powder, or garlic powder) until well blended.
Press evenly into 12 lightly greased muffin tins.
Make small indentation in meat with back of a spoon.
Fill indentation with your choice of filling (barbecue, pizza sauce or salsa).
Bake for 30 minutes or until loaves are cooked through.
Top with the cheese of your choice and bake 5 minutes or until cheese is melted.
Let cool for 10 minutes then remove from tins.
Comments:
This recipe can be used as a Once A Month Cooking Recipe. For this after you remove them from the pan flash freeze meatloaves on a cookie sheet until firm. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.
